Burcon to Showcase Chipotle Black Bean Protein Hummus at 2025 IFT FIRST Annual Event & Expo
Burcon NutraScience (OTCQB: BRCNF), a leader in plant-based protein innovation, will showcase its new Chipotle Black Bean Protein Hummus at the 2025 IFT FIRST Annual Event & Expo in Chicago from July 13-16, 2025. The hummus features a proprietary triple blend of the company's 90%+ pure proteins: PeazazzĀ®C pea protein, PurateinĀ®C canola protein, and Solateinā� sunflower protein.
Visitors to booth S4066 can sample the hummus during special tasting events on July 14-15 from 11 AM to 1 PM. The company will also showcase its CafƩ Latte Plant Protein Beverage and complete portfolio of plant-based proteins, including hemp and fava bean proteins, all featuring neutral flavor profiles and smooth mouthfeel.
Burcon NutraScience (OTCQB: BRCNF), leader nell'innovazione delle proteine di origine vegetale, presenterĆ il suo nuovo Hummus con Proteine di Fagioli Neri Chipotle al 2025 IFT FIRST Annual Event & Expo a Chicago dal 13 al 16 luglio 2025. L'hummus ĆØ realizzato con una miscela esclusiva tripla delle proteine pure al 90%+ dell'azienda: PeazazzĀ®C (proteina di pisello), PurateinĀ®C (proteina di colza) e Solateinā� (proteina di girasole).
I visitatori dello stand S4066 potranno degustare l'hummus durante eventi speciali di assaggio il 14 e 15 luglio dalle 11:00 alle 13:00. L'azienda presenterà anche la sua bevanda proteica vegetale Café Latte e l'intero portafoglio di proteine vegetali, inclusi proteine di canapa e fave, tutte caratterizzate da profili di sapore neutri e una consistenza vellutata.
Burcon NutraScience (OTCQB: BRCNF), lĆder en innovación de proteĆnas de origen vegetal, presentarĆ” su nuevo Hummus de ProteĆna de Frijol Negro Chipotle en el 2025 IFT FIRST Annual Event & Expo en Chicago del 13 al 16 de julio de 2025. El hummus contiene una mezcla exclusiva triple de las proteĆnas puras al 90%+ de la compaƱĆa: PeazazzĀ®C proteĆna de guisante, PurateinĀ®C proteĆna de canola y Solateinā� proteĆna de girasol.
Los visitantes del stand S4066 podrĆ”n degustar el hummus durante eventos especiales de degustación el 14 y 15 de julio de 11 a.m. a 1 p.m. La empresa tambiĆ©n exhibirĆ” su bebida proteica vegetal CafĆ© Latte y su portafolio completo de proteĆnas vegetales, incluyendo proteĆnas de cƔƱamo y haba, todas con perfiles de sabor neutros y una textura suave.
Burcon NutraScience (OTCQB: BRCNF)ė� ģ물ģ� ėØė°±ģ§� ķģ ģ� ģ ė주ģė”ģ 2025ė � 7ģ� 13ģ¼ė¶ķ� 16ģ¼ź¹ģ§ ģģ¹“ź³ ģģ� ź°ģµėė 2025 IFT FIRST ģ°ė” ķģ¬ ė°� ė°ėķ�ģģ ģė”ģ� ģ¹ķ“ė � ź²ģģ½� ėØė°±ģ§� ķ묓ģ¤ė„¼ ģ 볓ģ� ģģ ģ ėė�. ģ� ķ묓ģ¤ė ķģ¬ģ� 90% ģ“ģ ģģ ėØė°±ģ§�ģ� PeazazzĀ®C ģėģ½� ėØė°±ģ§�, PurateinĀ®C 칓ėė� ėØė°±ģ§�, Solateinā� ķ“ė°ė¼źø° ėØė°±ģ§ģ ė ģ ģ ģø 3ģ¤� ķ¼ķ©ė¬¼ė” ė§ė¤ģ“ģ”ģµėė�.
방문ź°ė¤ģ ė¶ģ� S4066ģģ 7ģ� 14ģ¼ź³¼ 15ģ� ģ¤ģ 11ģė¶ķ� ģ¤ķ 1ģź¹ģ§ ķ¹ė³ ģģ ķģ¬ģģ ķ묓ģ¤ė„¼ ģģķ� ģ� ģģµėė¤. ķģ¬ė� ėķ 칓ķ ė¼ė¼ ģ물ģ� ėØė°±ģ§� ģė£ģ ėė§�, ė°ė°ģ½� ėØė°±ģ§ģ ķ¬ķØķ� ģ물ģ� ėØė°±ģ§� ģ � ģ ķźµ°ģ ģ 볓ģ� ģģ ģ“ė©°, ėŖØė ģ¤ģ±ģ ģø ė§ź³¼ ė¶ėė¬ģ� ģź°ģ� ģėķ©ėė�.
Burcon NutraScience (OTCQB : BRCNF), leader dans l'innovation des protĆ©ines vĆ©gĆ©tales, prĆ©sentera son nouveau Houmous ProtĆ©inĆ© aux Haricots Noirs Chipotle lors du 2025 IFT FIRST Annual Event & Expo Ć Chicago du 13 au 16 juillet 2025. Ce houmous contient un mĆ©lange exclusif triple des protĆ©ines pures Ć plus de 90% de l'entreprise : PeazazzĀ®C protĆ©ine de pois, PurateinĀ®C protĆ©ine de colza, et Solateinā� protĆ©ine de tournesol.
Les visiteurs du stand S4066 pourront déguster le houmous lors d'événements de dégustation spéciaux les 14 et 15 juillet de 11h à 13h. L'entreprise présentera également sa boisson protéinée végétale Café Latte ainsi que son portefeuille complet de protéines végétales, incluant des protéines de chanvre et de fève, toutes caractérisées par des profils de saveurs neutres et une texture douce.
Burcon NutraScience (OTCQB: BRCNF), ein führendes Unternehmen im Bereich pflanzlicher Proteininnovationen, wird seinen neuen Chipotle Schwarze-Bohnen-Protein-Hummus auf der 2025 IFT FIRST Annual Event & Expo in Chicago vom 13. bis 16. Juli 2025 vorstellen. Das Hummus enthƤlt eine proprietƤre Dreifachmischung der 90%+ reinen Proteine des Unternehmens: PeazazzĀ®C Erbsenprotein, PurateinĀ®C Rapsprotein und Solateinā� Sonnenblumenprotein.
Besucher am Stand S4066 kƶnnen das Hummus wƤhrend spezieller Verkostungsveranstaltungen am 14. und 15. Juli von 11 bis 13 Uhr probieren. Das Unternehmen prƤsentiert auĆerdem sein CafĆ© Latte Pflanzenprotein-GetrƤnk sowie das komplette Portfolio an pflanzlichen Proteinen, darunter Hanf- und Saubohnenproteine, alle mit neutralem Geschmacksprofil und angenehmer Textur.
- None.
- None.
Experience Burcon's special tasting event on Monday & Tuesday 11am-1pm at booth S4066
Vancouver, British Columbia--(Newsfile Corp. - July 10, 2025) - Burcon NutraScience Corporation (TSX: BU) (OTCQB: BRCNF) ("Burcon" or the "Company"), a global technology leader in plant-based protein innovation, is excited to unveil a Chipotle Black Bean Protein Hummus concept at the upcoming Institute of Food Technologists Annual Meeting and Exposition ("IFT FIRST") in Chicago, IL, from July 13-16, 2025 at exhibit booth S4066.
The 2025 IFT FIRST food, beverage, foodservice, nutrition and nutraceuticals tradeshow will be held in Chicago July 13-16 and next-generation plant proteins will be front and center. Plant protein innovator Burcon NutraScience (Booth S4066) will feature its range of
To view an enhanced version of this graphic, please visit:
IFT FIRST attendees are invited to sample Burcon's delicious Chipotle Black Bean Protein Hummus during a special tasting event, taking place from 11:00 a.m. to 1:00 p.m. on Monday, July 14, and Tuesday, July 15.
Crafted with Burcon's next-generation protein ingredients, the hummus is fortified with a proprietary triple blend of Peazazz®C pea protein, Puratein®C canola protein and Solatein™ sunflower protein. The result is a bold, flavorful dip that delivers exceptional protein nutrition and a smooth, creamy texture. This concept highlights how Burcon's sustainable proteins can enhance both taste and functionality in better-for-you food applications.
"Our Chipotle Black Bean Protein Hummus is a delicious example of how Burcon's high-purity proteins can unlock innovation in plant-based foods," said Kip Underwood, Burcon's chief executive officer. "We're thrilled to showcase the versatility and performance of our ingredients to the industry's leading food formulators at IFT FIRST."
In addition to the special tasting event, IFT FIRST attendees can also sample Burcon's Café Latte Plant Protein Beverage during regular show hours. Burcon will feature its complete portfolio of innovative plant-based proteins, each offering
Featured Burcon protein ingredients on display at IFT FIRST include:
- Peazazz® C –
90% + pea protein - Puratein® C –
90% + canola protein - Solatein™ –
90% + sunflower protein and a sunflower protein concentrate - HPI95 –
90% + hempseed protein - FavaPro™ –
90% + fava protein
Experience the next generation of plant-based proteins at Burcon booth S4066 at IFT FIRST 2025 in Chicago, July 13-16, and learn more at . For product samples, sales inquiries or to schedule a meeting with the team at IFT FIRST, contact Benoit Keppenne at [email protected].
About Burcon NutraScience Corporation
Burcon is a global technology leader in high-performance plant-based proteins for the food and beverage industry. Our commercial ingredients offer superior taste, texture, and functionality-ideal for formulators seeking next-generation protein solutions. Backed by over two decades of innovation, Burcon holds an extensive patent portfolio covering novel proteins derived from pea, canola, soy, hemp, sunflower, and other plant sources. As a key player in the rapidly growing plant-based market, Burcon is committed to sustainability and to creating best-in-class protein solutions that are better for people and the planet. Learn more at .
Forward-Looking Information Cautionary Statement
The TSX has not reviewed and does not accept responsibility for the adequacy of the content of the information contained herein. This press release contains forward-looking statements or forward-looking information within the meaning of the U.S. Private Securities Litigation Reform Act of 1995 and applicable Canadian securities legislation. Forward-looking statements or forward-looking information involve risks, uncertainties and other factors that could cause actual results, performances, prospects and opportunities to differ materially from those expressed or implied by such forward-looking statements. Forward-looking statements or forward-looking information can be identified by words such as "anticipate," "aim", "intend," "plan," "goal," "project," "estimate," "expect," "believe," "future," "likely," "may," "should," "could," "will" and similar references to future periods. All statements included in this release, other than statements of historical fact, are forward-looking statements. There can be no assurance that such statements will prove to be accurate, and actual results and future events could differ materially from those anticipated in such statements or information. Important factors that could cause actual results to differ materially from Burcon's plans and expectations include the implementation of our business model and growth strategies; trends and competition in our industry our future business development, financial condition and results of operations and our ability to obtain financing cost-effectively; potential changes of government regulations, and other risks and factors detailed herein and from time to time in the filings made by Burcon with securities regulators and stock exchanges, including in the section entitled "Risk Factors" in Burcon's annual information form for the year ended March 31, 2025 and its other public filings with Canadian securities regulators on SEDAR+ at . This list is not exhaustive of the factors that may affect any of the Company's forward-looking statements or information. Any forward-looking statement or information speaks only as of the date on which it was made, and, except as may be required by applicable securities laws, Burcon disclaims any intent or obligation to update any forward-looking statement, whether as a result of new information, future events or otherwise. Although Burcon believes the assumptions inherent in the forward-looking statements are reasonable, forward-looking statements are not guarantees of future performance, and, accordingly, investors should not rely on such statements.
Industry and Investor Contact
Paul Lam
Director, Investor Relations and Communications
Burcon NutraScience Corporation
490 – 999 West Broadway, Vancouver, BC, V5Z 1K5
Tel (604) 733-0896, Toll-free (888) 408-7960
[email protected]
Media Contact:
Steve Campbell, APR
President
Campbell & Company Public Relations
Tel (604) 888-5267
[email protected]
To view the source version of this press release, please visit