Kura Sushi USA Announces Fiscal Third Quarter 2025 Financial Results
Kura Sushi USA (NASDAQ: KRUS) reported its fiscal Q3 2025 results with total sales of $74.0 million, up from $63.1 million in Q3 2024. Despite a 2.1% decrease in comparable restaurant sales, the company improved its bottom line, posting a net income of $0.6 million ($0.05 per diluted share) compared to a net loss of $0.6 million in the prior year.
The company demonstrated operational efficiency with restaurant-level operating profit of $13.5 million (18.2% of sales) and Adjusted EBITDA of $5.4 million. During Q3, Kura Sushi opened three new restaurants in Arizona, Washington, and Texas, maintaining its expansion strategy. The company updated its FY2025 guidance, projecting total sales of approximately $281 million and plans to open 15 new restaurants with an annual unit growth rate above 20%.
Kura Sushi USA (NASDAQ: KRUS) ha riportato i risultati del terzo trimestre fiscale 2025 con vendite totali pari a 74,0 milioni di dollari, in aumento rispetto ai 63,1 milioni di dollari del terzo trimestre 2024. Nonostante una diminuzione del 2,1% nelle vendite comparabili dei ristoranti, l'azienda ha migliorato il risultato netto, registrando un utile netto di 0,6 milioni di dollari (0,05 dollari per azione diluita) rispetto a una perdita netta di 0,6 milioni dell'anno precedente.
L'azienda ha dimostrato efficienza operativa con un utile operativo a livello di ristorante di 13,5 milioni di dollari (18,2% delle vendite) e un EBITDA rettificato di 5,4 milioni di dollari. Nel corso del terzo trimestre, Kura Sushi ha aperto tre nuovi ristoranti in Arizona, Washington e Texas, mantenendo la sua strategia di espansione. L'azienda ha aggiornato le previsioni per l'anno fiscale 2025, prevedendo vendite totali di circa 281 milioni di dollari e pianificando l'apertura di 15 nuovi ristoranti con un tasso di crescita annuale delle unità superiore al 20%.
Kura Sushi USA (NASDAQ: KRUS) presentó sus resultados del tercer trimestre fiscal de 2025 con ventas totales de 74,0 millones de dólares, frente a 63,1 millones en el tercer trimestre de 2024. A pesar de una disminución del 2,1% en las ventas comparables de restaurantes, la compañía mejoró su resultado neto, registrando un ingreso neto de 0,6 millones de dólares (0,05 dólares por acción diluida) en comparación con una pérdida neta de 0,6 millones el año anterior.
La empresa demostró eficiencia operativa con un beneficio operativo a nivel de restaurante de 13,5 millones de dólares (18,2% de las ventas) y un EBITDA ajustado de 5,4 millones de dólares. Durante el tercer trimestre, Kura Sushi abrió tres nuevos restaurantes en Arizona, Washington y Texas, manteniendo su estrategia de expansión. La compañía actualizó su guía para el año fiscal 2025, proyectando ventas totales de aproximadamente 281 millones de dólares y planea abrir 15 nuevos restaurantes con una tasa de crecimiento anual de unidades superior al 20%.
Kura Sushi USA (NASDAQ: KRUS)� 2025 회계연도 3분기 실적� 발표하며 � 매출 7,400� 달러� 기록� 2024� 3분기� 6,310� 달러에서 증가했습니다. 비교 가능한 레스토랑 매출� 2.1% 감소했음에도 불구하고, 사� 순손� 60� 달러에서 순이� 60� 달러(희석 주당 0.05달러)� 순이익을 개선했습니다.
사� 레스토랑 단위 영업이익 1,350� 달러(매출� 18.2%)왶 조정 EBITDA 540� 달러� 기록하며 운영 효율성을 입증했습니다. 3분기 동안 Kura Sushi� 애리조나, 워싱�, 텍사스에 3개의 신규 레스토랑� 오픈하며 확장 전략� 유지했습니다. 사� 2025 회계연도 가이던스를 업데이트하여 � 매출 � 2� 8,100� 달러� 예상하고 연간 단위 성장� 20% 이상으로 15개의 신규 레스토랑 개설� 계획하고 있습니다.
Kura Sushi USA (NASDAQ : KRUS) a publié ses résultats pour le troisième trimestre fiscal 2025 avec des ventes totales de 74,0 millions de dollars, en hausse par rapport à 63,1 millions de dollars au troisième trimestre 2024. Malgré une baisse de 2,1 % des ventes comparables des restaurants, la société a amélioré son résultat net, enregistrant un bénéfice net de 0,6 million de dollars (0,05 dollar par action diluée) contre une perte nette de 0,6 million l'année précédente.
La société a démontré une efficacité opérationnelle avec un résultat opérationnel au niveau des restaurants de 13,5 millions de dollars (18,2 % des ventes) et un EBITDA ajusté de 5,4 millions de dollars. Au cours du troisième trimestre, Kura Sushi a ouvert trois nouveaux restaurants en Arizona, Washington et Texas, poursuivant sa stratégie d'expansion. La société a mis à jour ses prévisions pour l'exercice 2025, prévoyant des ventes totales d'environ 281 millions de dollars et prévoit d'ouvrir 15 nouveaux restaurants avec un taux de croissance annuel des unités supérieur à 20 %.
Kura Sushi USA (NASDAQ: KRUS) meldete seine Ergebnisse für das dritte Quartal des Geschäftsjahres 2025 mit Gesamtumsatz von 74,0 Millionen US-Dollar, gegenüber 63,1 Millionen US-Dollar im dritten Quartal 2024. Trotz eines Rückgangs der vergleichbaren Restaurantumsätze um 2,1% verbesserte das Unternehmen sein Ergebnis und erzielte einen Nettoertrag von 0,6 Millionen US-Dollar (0,05 US-Dollar pro verwässerter Aktie) im Vergleich zu einem Nettoverlust von 0,6 Millionen im Vorjahr.
Das Unternehmen zeigte operative Effizienz mit einem Betriebsergebnis auf Restaurantebene von 13,5 Millionen US-Dollar (18,2% des Umsatzes) und einem bereinigten EBITDA von 5,4 Millionen US-Dollar. Im dritten Quartal eröffnete Kura Sushi drei neue Restaurants in Arizona, Washington und Texas und setzte damit seine Expansionsstrategie fort. Das Unternehmen aktualisierte seine Prognose für das Geschäftsjahr 2025 und erwartet Gesamtumsätze von etwa 281 Millionen US-Dollar sowie die Eröffnung von 15 neuen Restaurants mit einer jährlichen Wachstumsrate der Einheiten von über 20%.
- Total sales increased 17.3% year-over-year to $74.0 million
- Net income improved to $0.6 million from a $0.6 million loss year-over-year
- Food and beverage costs decreased to 28.3% from 29.2% of sales
- General and administrative expenses decreased to 11.8% from 14.0% of sales
- Strong unit expansion with three new restaurants opened in Q3 and two more post-quarter
- Comparable restaurant sales decreased 2.1% with negative traffic of 2.9%
- Operating loss of $0.2 million, though improved from $1.2 million loss year-over-year
- Labor costs increased to 33.1% from 32.6% of sales due to wage rate increases
- Restaurant-level operating profit margin declined to 18.2% from 20.0% year-over-year
Insights
Kura Sushi delivered improved profitability despite negative comparable sales, shifting from loss to profit while continuing aggressive expansion.
Kura Sushi's Q3 2025 results present a mixed picture with encouraging profitability improvements despite softening demand. Total sales grew
The most significant positive development is the company's transition to profitability with
Food costs improved to
The company maintained its aggressive expansion strategy, opening three new locations during Q3 and two more after quarter-end. Management affirmed its full-year guidance of approximately
The negative comparable sales trend bears watching, as sustained traffic declines could eventually pressure margins despite effective cost controls. However, the successful transition to profitability during this challenging period demonstrates operational resilience and execution.
IRVINE, Calif., July 08, 2025 (GLOBE NEWSWIRE) -- Kura Sushi USA, Inc. (“Kura Sushi� or the “Company�) (NASDAQ: KRUS), a technology-enabled Japanese restaurant concept, today announced financial results for the fiscal third quarter ended May 31, 2025.
Fiscal Third Quarter 2025 Highlights
- Total sales were
$74.0 million , compared to$63.1 million in the third quarter of 2024; - Comparable restaurant sales decreased
2.1% for the third quarter of 2025 as compared to the third quarter of 2024; - Operating loss was
$0.2 million , compared to an operating loss of$1.2 million in the third quarter of 2024; - Net income was
$0.6 million , or$0.05 per diluted share, compared to net loss of$0.6 million , or$(0.05) per diluted share, in the third quarter of 2024; - Adjusted net income* was
$0.6 million , or$0.05 per diluted share, compared to an adjusted net income* of four thousand dollars or$0.00 per diluted share, in the third quarter of 2024; - Restaurant-level operating profit* was
$13.5 million , or18.2% of sales; - Adjusted EBITDA* was
$5.4 million ; and - Three new restaurants opened during the fiscal third quarter of 2025.
*Adjusted net income (loss), Restaurant-level operating profit and Adjusted EBITDA are non-GAAP measures and are defined below under “Key Financial Definitions.� Please see the reconciliation of non-GAAP measures accompanying this release. See also “Non-GAAP Financial Measures� below.
Hajime Uba, President and Chief Executive Officer of Kura Sushi, stated, “The third quarter was a very busy one for us, between rolling out the new reservation system, investigating new market opportunities, and building out our IP pipeline and strategizing on how to get the most out of our Bikkurapon collaborations. I’m extremely pleased with the results on all three fronts, and very proud of the efforts by our team members to capture the full opportunity of the summer season and set ourselves up for a great fiscal 2026.�
Review of Fiscal Third Quarter 2025 Financial Results
Total sales were
Food and beverage costs as a percentage of sales were
Labor and related costs as a percentage of sales were
Occupancy and related expenses were
Other costs as a percentage of sales were
General and administrative expenses were
Operating loss was
Income tax expense was
Net income was
Adjusted net income* was
Restaurant-level operating profit* was
Adjusted EBITDA* was
Restaurant Development
During the fiscal third quarter of 2025, the Company opened three new restaurants in Scottsdale, Arizona; Lynnwood, Washington; and McKinney, Texas. Subsequent to May 31, 2025, the Company opened two new restaurants in The Woodlands, Texas and Salt Lake City, Utah.
Fiscal Year 2025 Outlook
For the full fiscal year of 2025, the Company updates the following annual guidance:
- Total sales of approximately
$281 million ; - 15 new restaurants, maintaining an annual unit growth rate above
20% , with average net capital expenditures per unit of approximately$2.5 million ; and - General and administrative expenses as a percentage of sales to be below
13.0% exclusive of legal settlements.
Conference Call
A conference call and webcast to discuss Kura Sushi’s financial results is scheduled for 5:00 p.m. EDT today. Hosting the conference call and webcast will be Hajime “Jimmy� Uba, President and Chief Executive Officer, Jeff Uttz, Chief Financial Officer, and Benjamin Porten, SVP Investor Relations & System Development.
Interested parties may listen to the conference call via telephone by dialing 201-689-8471. A telephone replay will be available shortly after the call has concluded and can be accessed by dialing 412-317-6671; the passcode is 13751708. The webcast will be available at under the investor relations section and will be archived on the site shortly after the call has concluded.
About Kura Sushi USA, Inc.
Kura Sushi USA, Inc. is a leading technology-enabled Japanese restaurant concept with 78 locations across 21 states and Washington DC. The Company offers guests a distinctive dining experience built on authentic Japanese cuisine and an engaging revolving sushi service model. Kura Sushi USA, Inc. was established in 2008 as a subsidiary of Kura Sushi, Inc., a Japan-based revolving sushi chain with more than 650 restaurants internationally and 45 years of brand history. For more information, please visit .
Key Financial Definitions
Adjusted Net Income (Loss), a non-GAAP measure, is defined as net income (loss) before certain items, such as litigation expenses, that the Company believes are not indicative of its core operating results. Adjusted net income (loss) per diluted share represents adjusted net income (loss) divided by the number of diluted shares.
EBITDA, a non-GAAP measure, is defined as net income (loss) before interest, income taxes and depreciation and amortization expenses.
Adjusted EBITDA, a non-GAAP measure, is defined as EBITDA plus stock-based compensation expense, non-cash lease expense and asset disposals, closure costs and restaurant impairments, as well as certain items, such as litigation expenses that the Company believes are not indicative of its core operating results. Adjusted EBITDA margin is defined as adjusted EBITDA divided by sales.
Restaurant-level Operating Profit (Loss), a non-GAAP measure, is defined as operating income (loss) plus depreciation and amortization expenses; stock-based compensation expense; pre-opening costs and general and administrative expenses which are considered normal, recurring, cash operating expenses and are essential to supporting the development and operations of restaurants; non-cash lease expense; and asset disposals, closure costs and restaurant impairments; less corporate-level stock-based compensation expense recognized within general and administrative expenses. Restaurant-level operating profit (loss) margin is defined as restaurant-level operating profit (loss) divided by sales.
Comparable Restaurant Sales Performance refers to the percent change in year-over-year sales for the comparable restaurant base. The Company includes restaurants in the comparable restaurant base that have been in operation for at least 18 full calendar months by the end of the accounting period presented due to new restaurants experiencing a period of higher sales upon opening. For restaurants that were temporarily closed the comparative period was also adjusted accordingly.
Non-GAAP Financial Measures
To supplement the financial statements presented in accordance with U.S. generally accepted accounting principles (“GAAP�), the Company presents certain financial measures, such as adjusted net income (loss), EBITDA, adjusted EBITDA, adjusted EBITDA margin, restaurant-level operating profit (loss) and restaurant-level operating profit (loss) margin (“non-GAAP measures�) that are not recognized under GAAP. These non-GAAP measures are intended as supplemental measures of its performance that are neither required by, nor presented in accordance with, GAAP. The Company is presenting these non-GAAP measures because the Company believes that they provide useful information to management and investors regarding certain financial and business trends relating to its financial condition and operating results. These measures also may not provide a complete understanding of the operating results of the Company as a whole and such measures should be reviewed in conjunction with its GAAP financial results. Additionally, the Company presents restaurant-level operating profit (loss) because it excludes the impact of general and administrative expenses which are not incurred at the restaurant-level. The Company also uses restaurant-level operating profit (loss) to measure operating performance and returns from opening new restaurants.
The Company believes that the use of these non-GAAP financial measures provides an additional tool for investors to use in evaluating ongoing operating results and trends and in comparing the Company’s financial measures with those of comparable companies, which may present similar non-GAAP financial measures to investors. However, you should be aware that restaurant-level operating profit (loss) and restaurant-level operating profit (loss) margin are financial measures which are not indicative of overall results for the Company, and restaurant-level operating profit (loss) and restaurant-level operating profit (loss) margin do not accrue directly to the benefit of stockholders because of corporate-level and certain other expenses excluded from such measures. In addition, you should be aware when evaluating these non-GAAP financial measures that in the future the Company may incur expenses similar to those excluded when calculating these measures. The Company’s presentation of these measures should not be construed as an inference that its future results will be unaffected by unusual or non-recurring items. The Company’s computation of these non-GAAP financial measures may not be comparable to other similarly titled measures computed by other companies, because all companies may not calculate these non-GAAP financial measures in the same fashion. Because of these limitations, these non-GAAP financial measures should not be considered in isolation or as a substitute for performance measures calculated in accordance with GAAP. The Company compensates for these limitations by relying primarily on its GAAP results and using these non-GAAP financial measures on a supplemental basis.
Forward-Looking Statements
Except for historical information contained herein, the statements in this press release or otherwise made by the Company’s management in connection with the subject matter of this press release are forward-looking statements (as such term is defined in the Private Securities Litigation Reform Act of 1995) and involve risks and uncertainties and are subject to change based on various important factors. This press release includes forward-looking statements that are based on management’s current estimates or expectations of future events or future results. These statements are not historical in nature and can generally be identified by such words as “target,� “may,� “might,� “will,� “objective,� “intend,� “should,� “could,� “can,� “would,� “expect,� “believe,� “design,� “estimate,� “continue,� “predict,� “potential,� “plan,� “anticipate� or the negative of these terms, and similar expressions. Management’s expectations and assumptions regarding future results are subject to risks, uncertainties and other factors that could cause actual results to differ materially from the anticipated results or other expectations expressed in the forward-looking statements included in this press release. These risks and uncertainties include but are not limited to: the Company’s ability to successfully maintain increases in our comparable restaurant sales; the Company’s ability to successfully execute our growth strategy and open new restaurants that are profitable; the Company’s ability to expand in existing and new markets; the Company’s projected growth in the number of its restaurants; macroeconomic conditions and other economic factors; the Company’s ability to compete with many other restaurants; the Company’s reliance on vendors, suppliers and distributors, including its majority stockholder Kura Sushi, Inc.; changes in food and supply costs, including the impact of inflation and tariffs; concerns regarding food safety and foodborne illness; changes in consumer preferences and the level of acceptance of the Company’s restaurant concept in new markets; minimum wage increases and mandated employee benefits that could cause a significant increase in labor costs, as well as the impact of labor availability; the failure of the Company’s automated equipment or information technology systems or the breach of its network security; the loss of key members of the Company’s management team; the impact of governmental laws and regulations; volatility in the price of the Company’s common stock; and other risks and uncertainties as described in the Company’s filings with the Securities and Exchange Commission (“SEC�). These and other factors that could cause results to differ materially from those described in the forward-looking statements contained in this press release can be found in the Company’s other filings with the SEC. Undue reliance should not be placed on forward-looking statements, which are only current as of the date they are made. The Company assumes no obligation to update or revise its forward-looking statements, except as may be required by applicable law.
Investor Relations Contact:
Jeff Priester or Steven Boediarto
(657) 333-4010
[email protected]
Kura Sushi USA, Inc. Statements of Operations and Comprehensive Income (Loss) (in thousands, except for per share data; unaudited) | ||||||||||||||||
Three Months Ended May 31, | Nine Months Ended May 31, | |||||||||||||||
2025 | 2024 | 2025 | 2024 | |||||||||||||
Sales | $ | 73,965 | $ | 63,082 | $ | 203,315 | $ | 171,848 | ||||||||
Restaurant operating costs: | ||||||||||||||||
Food and beverage costs | 20,928 | 18,391 | 58,225 | 50,691 | ||||||||||||
Labor and related costs | 24,478 | 20,534 | 68,306 | 55,712 | ||||||||||||
Occupancy and related expenses | 5,538 | 4,318 | 15,391 | 12,179 | ||||||||||||
Depreciation and amortization expenses | 3,450 | 3,124 | 9,827 | 8,294 | ||||||||||||
Other costs | 10,883 | 8,920 | 29,004 | 24,720 | ||||||||||||
Total restaurant operating costs | 65,277 | 55,287 | 180,753 | 151,596 | ||||||||||||
General and administrative expenses | 8,741 | 8,857 | 28,459 | 25,634 | ||||||||||||
Depreciation and amortization expenses | 109 | 107 | 328 | 318 | ||||||||||||
Total operating expenses | 74,127 | 64,251 | 209,540 | 177,548 | ||||||||||||
Operating loss | (162 | ) | (1,169 | ) | (6,225 | ) | (5,700 | ) | ||||||||
Other expense (income): | ||||||||||||||||
Interest expense | 30 | 15 | 56 | 35 | ||||||||||||
Interest income | (812 | ) | (686 | ) | (2,236 | ) | (2,280 | ) | ||||||||
Income (loss) before income taxes | 620 | (498 | ) | (4,045 | ) | (3,455 | ) | |||||||||
Income tax expense | 55 | 60 | 132 | 148 | ||||||||||||
Net income (loss) | $ | 565 | $ | (558 | ) | $ | (4,177 | ) | $ | (3,603 | ) | |||||
Net income (loss) income per Class A and Class B shares | ||||||||||||||||
Basic | $ | 0.05 | $ | (0.05 | ) | $ | (0.35 | ) | $ | (0.32 | ) | |||||
Diluted | $ | 0.05 | $ | (0.05 | ) | $ | (0.35 | ) | $ | (0.32 | ) | |||||
Weighted average Class A and Class B shares outstanding | ||||||||||||||||
Basic | 12,086 | 11,188 | 11,855 | 11,167 | ||||||||||||
Diluted | 12,311 | 11,188 | 11,855 | 11,167 | ||||||||||||
Other comprehensive income (loss): | ||||||||||||||||
Unrealized loss on short-term investments | $ | (8 | ) | (76 | ) | $ | (8 | ) | (43 | ) | ||||||
Comprehensive income (loss) | $ | 557 | $ | (634 | ) | $ | (4,185 | ) | $ | (3,646 | ) |
Kura Sushi USA, Inc. Selected Balance Sheet Data and Selected Operating Data (in thousands, except restaurants and percentages; unaudited) | ||||||||
May 31, 2025 | August 31, 2024 | |||||||
Selected Balance Sheet Data: | ||||||||
Cash and cash equivalents | $ | 47,132 | $ | 50,986 | ||||
Total assets | $ | 419,373 | $ | 328,522 | ||||
Total liabilities | $ | 192,369 | $ | 165,984 | ||||
Total stockholders� equity | $ | 227,004 | $ | 162,538 |
Three Months Ended May 31, | Nine Months Ended May 31, | |||||||||||||||
2025 | 2024 | 2025 | 2024 | |||||||||||||
Selected Operating Data: | ||||||||||||||||
Restaurants at the end of period | 76 | 63 | 76 | 63 | ||||||||||||
Comparable restaurant sales performance | (2.1 | )% | 0.6 | % | (1.9 | )% | 2.4 | % | ||||||||
EBITDA | $ | 3,397 | $ | 2,062 | $ | 3,930 | $ | 2,912 | ||||||||
Adjusted EBITDA | $ | 5,410 | $ | 4,451 | $ | 11,656 | $ | 9,068 | ||||||||
Adjusted EBITDA margin | 7.3 | % | 7.1 | % | 5.7 | % | 5.3 | % | ||||||||
Operating loss | $ | (162 | ) | $ | (1,169 | ) | $ | (6,225 | ) | $ | (5,700 | ) | ||||
Operating loss margin | (0.2 | )% | (1.9 | )% | (3.1 | )% | (3.3 | )% | ||||||||
Restaurant-level operating profit | $ | 13,492 | $ | 12,604 | $ | 36,423 | $ | 33,874 | ||||||||
Restaurant-level operating profit margin | 18.2 | % | 20.0 | % | 17.9 | % | 19.7 | % |
Kura Sushi USA, Inc. Reconciliation of Net Income (Loss) and Net Income (Loss) Per Diluted Share to Adjusted Net Income (Loss) and Adjusted Net Income (Loss) Per Diluted Share (in thousands, except for per share data; unaudited) | ||||||||||||||||
Three Months Ended May 31, | Nine Months Ended May 31, | |||||||||||||||
2025 | 2024 | 2025 | 2024 | |||||||||||||
Net income (loss) | $ | 565 | $ | (558 | ) | $ | (4,177 | ) | $ | (3,603 | ) | |||||
Litigation(3) | � | 562 | 2,105 | 767 | ||||||||||||
Adjusted net income (loss) | $ | 565 | $ | 4 | $ | (2,072 | ) | $ | (2,836 | ) | ||||||
Net income (loss) per Class A and Class B diluted shares | $ | 0.05 | $ | (0.05 | ) | $ | (0.35 | ) | $ | (0.32 | ) | |||||
Litigation(3) | � | 0.05 | 0.18 | 0.07 | ||||||||||||
Adjusted net income (loss) per Class A and Class B diluted shares | $ | 0.05 | $ | 0.00 | $ | (0.17 | ) | $ | (0.25 | ) | ||||||
Weighted average Class A and Class B shares outstanding | ||||||||||||||||
Diluted shares | 12,311 | 11,188 | 11,855 | 11,167 | ||||||||||||
Adjusted diluted shares | 12,311 | 11,531 | 11,855 | 11,167 |
Kura Sushi USA, Inc. Reconciliation of Net Income (Loss) to EBITDA and Adjusted EBITDA (in thousands; unaudited) | ||||||||||||||||
Three Months Ended May 31, | Nine Months Ended May 31, | |||||||||||||||
2025 | 2024 | 2025 | 2024 | |||||||||||||
Net income (loss) | $ | 565 | $ | (558 | ) | $ | (4,177 | ) | $ | (3,603 | ) | |||||
Interest income, net | (782 | ) | (671 | ) | (2,180 | ) | (2,245 | ) | ||||||||
Income tax expense | 55 | 60 | 132 | 148 | ||||||||||||
Depreciation and amortization expenses | 3,559 | 3,231 | 10,155 | 8,612 | ||||||||||||
EBITDA | 3,397 | 2,062 | 3,930 | 2,912 | ||||||||||||
Stock-based compensation expense(1) | 1,293 | 1,197 | 3,500 | 3,169 | ||||||||||||
Non-cash lease expense(2) | 720 | 630 | 2,121 | 2,220 | ||||||||||||
Litigation(3) | � | 562 | 2,105 | 767 | ||||||||||||
Adjusted EBITDA | $ | 5,410 | $ | 4,451 | $ | 11,656 | $ | 9,068 |
Kura Sushi USA, Inc. Reconciliation of Operating Loss to Restaurant-level Operating Profit (in thousands; unaudited) | ||||||||||||||||
Three Months Ended May 31, | Nine Months Ended May 31, | |||||||||||||||
2025 | 2024 | 2025 | 2024 | |||||||||||||
Operating loss | $ | (162 | ) | $ | (1,169 | ) | $ | (6,225 | ) | $ | (5,700 | ) | ||||
Depreciation and amortization expenses | 3,559 | 3,231 | 10,155 | 8,612 | ||||||||||||
Stock-based compensation expense(1) | 1,293 | 1,197 | 3,500 | 3,169 | ||||||||||||
Pre-opening costs(4) | 404 | 861 | 1,305 | 2,611 | ||||||||||||
Non-cash lease expense(2) | 720 | 630 | 2,121 | 2,220 | ||||||||||||
General and administrative expenses | 8,741 | 8,857 | 28,459 | 25,634 | ||||||||||||
Corporate-level stock-based compensation in general and administrative expenses | (1,063 | ) | (1,003 | ) | (2,892 | ) | (2,672 | ) | ||||||||
Restaurant-level operating profit | $ | 13,492 | $ | 12,604 | $ | 36,423 | $ | 33,874 |
________________ | |
(1) | Stock-based compensation expense includes non-cash stock-based compensation, which is comprised of restaurant-level stock-based compensation included in labor and related costs and corporate-level stock-based compensation included in general and administrative expenses in the statements of operations and comprehensive income (loss). |
(2) | Non-cash lease expense includes lease expense from the date of possession of our restaurants that did not require cash outlay in the respective periods. |
(3) | Litigation includes expenses related to legal claims or settlements. |
(4) | Pre-opening costs consist of labor costs and travel expenses for new employees and trainers during the training period, recruitment fees, legal fees, cash-based lease expenses incurred between the date of possession and opening day of our restaurants, and other related pre-opening costs. |
