Steakholder Foods Receives Positive International Search Report for Patent Covering HD144 Fish Printer鈥檚 顿尝厂庐-Based Drop-on-Demand Printing System
Steakholder Foods (Nasdaq: STKH), a leader in 3D-printing technology for alt-protein production, has received a positive Written Opinion from the International Searching Authority (ISA) for its patent application PCT/US 24/34252. The patent covers the HD144 printer's 顿尝厂庐 (Drop Location in Space) technology for plant-based fish production.
The ISA confirmed that all 21 claims in the application meet novelty, inventive step, and industrial applicability requirements. The system features advanced multi-component architecture for bio-ink delivery, gas pressure control, and synchronized operation, enabling precise micro-droplet deposition to replicate fish texture and appearance.
Steakholder Foods (Nasdaq: STKH), azienda leader nella tecnologia di stampa 3D per la produzione di proteine alternative, ha ricevuto un parere favorevole scritto dall'Autorit脿 Internazionale di Ricerca (ISA) per la sua domanda di brevetto PCT/US 24/34252. Il brevetto riguarda la tecnologia 顿尝厂庐 (Drop Location in Space) della stampante HD144 per la produzione di pesce a base vegetale.
L'ISA ha confermato che tutte le 21 rivendicazioni della domanda soddisfano i requisiti di novit脿, attivit脿 inventiva e applicabilit脿 industriale. Il sistema presenta un'architettura avanzata multi-componente per la distribuzione della bio-inchiostro, il controllo della pressione del gas e il funzionamento sincronizzato, permettendo una deposizione precisa di micro-gocce per replicare la texture e l'aspetto del pesce.
Steakholder Foods (Nasdaq: STKH), l铆der en tecnolog铆a de impresi贸n 3D para la producci贸n de prote铆nas alternativas, ha recibido una Opini贸n Escrita positiva de la Autoridad Internacional de B煤squeda (ISA) para su solicitud de patente PCT/US 24/34252. La patente cubre la tecnolog铆a 顿尝厂庐 (Drop Location in Space) de la impresora HD144 para la producci贸n de pescado de origen vegetal.
La ISA confirm贸 que todas las 21 reivindicaciones de la solicitud cumplen con los requisitos de novedad, actividad inventiva y aplicabilidad industrial. El sistema cuenta con una arquitectura avanzada de m煤ltiples componentes para la entrega de bio-tinta, control de presi贸n de gas y operaci贸n sincronizada, lo que permite una deposici贸n precisa de microgotas para replicar la textura y apariencia del pescado.
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Steakholder Foods (Nasdaq : STKH), leader dans la technologie d'impression 3D pour la production de prot茅ines alternatives, a re莽u un avis 茅crit positif de l'Autorit茅 internationale de recherche (ISA) concernant sa demande de brevet PCT/US 24/34252. Le brevet couvre la technologie 顿尝厂庐 (Drop Location in Space) de l'imprimante HD144 pour la production de poisson 脿 base de plantes.
L'ISA a confirm茅 que l'ensemble des 21 revendications de la demande r茅pondent aux crit猫res de nouveaut茅, d'activit茅 inventive et d'applicabilit茅 industrielle. Le syst猫me pr茅sente une architecture multi-composants avanc茅e pour la distribution d'encre biologique, le contr么le de la pression du gaz et le fonctionnement synchronis茅, permettant un d茅p么t pr茅cis de micro-gouttes pour reproduire la texture et l'apparence du poisson.
Steakholder Foods (Nasdaq: STKH), ein f眉hrendes Unternehmen im Bereich 3D-Drucktechnologie f眉r die Produktion alternativer Proteine, hat eine positive schriftliche Stellungnahme von der Internationalen Recherchenbeh枚rde (ISA) f眉r seine Patentanmeldung PCT/US 24/34252 erhalten. Das Patent umfasst die 顿尝厂庐-Technologie (Drop Location in Space) des HD144-Druckers f眉r die Herstellung von pflanzenbasiertem Fisch.
Die ISA best盲tigte, dass alle 21 Anspr眉che der Anmeldung die Anforderungen an Neuheit, erfinderische T盲tigkeit und gewerbliche Anwendbarkeit erf眉llen. Das System verf眉gt 眉ber eine fortschrittliche mehrkomponentige Architektur zur Bio-Tintenabgabe, Gasdruckregelung und synchronisierten Bedienung, die eine pr盲zise Mikrotr枚pfchenablagerung erm枚glicht, um die Textur und das Aussehen von Fisch nachzuahmen.
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Insights
Steakholder's patent milestone strengthens its IP position in alt-protein technology, enhancing competitive advantages and commercialization potential.
Steakholder Foods has secured a significant intellectual property validation with the positive Written Opinion from the International Searching Authority (ISA) for its PCT application covering the HD144 fish printer's 顿尝厂庐 technology. This opinion validates all 21 claims across three critical IP requirements: novelty, inventive step, and industrial applicability.
The ISA's assessment represents a crucial milestone in the patent process, substantially increasing the likelihood of securing granted patents across multiple jurisdictions. For technology companies like Steakholder, robust IP protection is a fundamental business asset that can create significant barriers to entry for competitors and establish technological moats.
The covered technology鈥攁 multi-component architecture for bio-ink delivery with precise gas pressure control鈥攅nables the micro-droplet precision necessary for creating plant-based fish with realistic texture and appearance. This level of detail in alternative seafood production addresses one of the category's persistent challenges: replicating the complex structure of conventional fish.
From an IP strategy perspective, this positive opinion positions Steakholder to confidently proceed to national phase filings in target markets, potentially extending their monopolistic rights over this technology for 20 years from filing date. The comprehensive protection covering 21 distinct claims suggests the company has developed a sophisticated patent strategy that protects multiple aspects of their innovation, rather than a narrow technological approach.
This development strengthens Steakholder's position in partnership negotiations and commercialization efforts, as potential partners gain increased confidence in the company's ability to protect its technology from competitive threats. The timing of this IP milestone could accelerate the company's transition from R&D to commercial deployment of its alt-protein manufacturing technology.
Rehovot, Israel, July 28, 2025 (GLOBE NEWSWIRE) -- 听Steakholder Foods Ltd. (Nasdaq: STKH), a global leader in 3D-printing technology for structured alt-protein production, announced today that it has received a positive Written Opinion from the International Searching Authority (ISA) regarding its international patent application PCT/US 24/34252. The application covers the printing system of the company鈥檚 HD144 printer for plant-based fish, which is based on its proprietary 顿尝厂庐 (Drop Location in Space) drop-on-demand printing technology.
The ISA determined that all 21 claims in the application fulfill the requirements of novelty, inventive step, and industrial applicability, confirming the uniqueness and innovation of Steakholder鈥檚 system.
The patented system includes an advanced multi-component architecture for managing and delivering bio-ink materials, gas pressure control, and a central processing module that synchronizes the printer鈥檚 operation. This system lies at the heart of the HD144 printer, purpose-built to produce high-fidelity, structured plant-based fish products.
顿尝厂庐, Steakholder鈥檚 drop-on-demand technology, enables ultra-precise deposition of micro-droplets of plant-based materials. This allows for accurate structuring and marbling that replicates the texture, layering, and appearance of conventional fish鈥攗nlocking new levels of realism in plant-based seafood.
鈥淭his positive opinion from the ISA is a meaningful milestone that reinforces the strength of our IP and the disruptive nature of our technology,鈥� said Arik Kaufman, CEO of Steakholder Foods. 鈥淥ur 顿尝厂庐-based HD144 printer is raising the bar in plant-based seafood production, and this patent supports our global commercialization and strategic partnership goals.鈥�
The positive report positions Steakholder Foods to confidently pursue national phase filings in key global markets and fortify its leadership in the 3D-printed alternative protein sector.
About Steakholder Foods
Steakholder Foods is at the forefront of transforming the alternative protein industries through its advanced technology. Founded in 2019, Steakholder Foods specializes in developing and selling 3D-printing production machines, supported by proprietary premix blends, formulated from the highest-quality raw ingredients. These innovative tools are designed to help manufacturers of all sizes efficiently produce foods that meet and exceed consumer expectations for taste, texture, and appearance and offer a safe and sustainable alternative to industrialized meat and seafood production.
Steakholder Foods鈥� expertise in creating alternative proteins products that replicate the complex textures of traditional meats such as beef steaks, white fish, shrimp, and eel. The company is also exploring the integration of cultivated cells, preparing for future advancements in food technology.
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Forward-Looking Statements
This press release contains forward-looking statements concerning Steakholder Foods鈥� business, operations and financial performance and condition as well as plans, objectives, and expectations for Steakholder Foods鈥� business operations and financial performance and condition. Any statements that are not historical facts may be deemed to be forward-looking statements. Forward-looking statements reflect Steakholder Foods鈥� current views with respect to future events and are based on assumptions and subject to known and unknown risks and uncertainties, which change over time, and other factors that may cause Steakholder Foods鈥� actual results, performance or achievements to be materially different from any future results, performance or achievements expressed or implied by the forward-looking statements. Forward-looking statements include, without limitation, any statement that may predict, forecast, indicate or imply future results, performance or achievements, and are typically identified with words such as 鈥渕ay,鈥� 鈥渃ould,鈥� 鈥渟hould,鈥� 鈥渨ill,鈥� 鈥渨ould,鈥� 鈥渂elieve,鈥� 鈥渁nticipate,鈥� 鈥渆stimate,鈥� 鈥渆xpect,鈥� 鈥渁im,鈥� 鈥渋ntend,鈥� 鈥減lan鈥� or words or phases of similar meaning and include, without limitation, Steakholder Foods鈥� expectations regarding the success of the technologies which it is developing, which may require significant additional work before Steakholder Foods can potentially launch commercial sales; Steakholder Foods鈥� research and development activities associated with printing technologies, including three-dimensional food printing, which involves a lengthy and complex process; Steakholder Foods鈥� ability to obtain and enforce its intellectual property rights and to operate its business without infringing, misappropriating, or otherwise violating the intellectual property rights and proprietary technology of third parties; and other risks and uncertainties, including those identified in Steakholder Foods鈥� Annual Report on Form 20-F for the fiscal year ended December 31, 2024, filed with the Securities and Exchange Commission on March 31, 2025.听 New risks and uncertainties may emerge from time to time, and it is not possible for Steakholder Foods to predict their occurrence or how they will affect Steakholder Foods. If one or more of the factors affecting Steakholder Foods鈥� forward-looking information and statements proves incorrect, then Steakholder Foods鈥� actual results, performance or achievements could differ materially from those expressed in, or implied by, forward-looking information and statements contained in this press release. Therefore, Steakholder Foods cautions you not to place undue reliance on its forward-looking information and statements. Steakholder Foods disclaims any duty to revise or update the forward-looking statements, whether written or oral, to reflect actual results or changes in the factors affecting the forward-looking statements, except as specifically required by law.
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FAQ
What did Steakholder Foods (STKH) receive approval for in July 2025?
What is Steakholder Foods' 顿尝厂庐 technology used for?
How many patent claims were approved in Steakholder Foods' ISA opinion?
What components are included in Steakholder Foods' HD144 printer system?
How will the patent approval impact Steakholder Foods' business strategy?
