Burcon Achieves First Commercial Production of Fava Protein and Officially Launches FavaPro(TM) 90%+ Pure Plant Protein
Burcon NutraScience (OTCQB: BRCNF) has announced the successful commercial production and launch of ʰ�, a high-purity fava protein isolate containing over 90% protein content. The product, developed through Burcon's proprietary extraction process, is designed for food, beverage, and nutraceutical applications.
ʰ� features a neutral flavor profile and off-white color, making it suitable for various applications including dairy alternatives, nutritional beverages, snacks, and baked goods. The protein is derived from fava beans, which are nitrogen-fixing crops that improve soil health and reduce synthetic fertilizer requirements. The product received significant interest at the recent IFT FIRST tradeshow, highlighting strong market demand.
Burcon NutraScience (OTCQB: BRCNF) ha annunciato la produzione commerciale di successo e il lancio di ʰ�, un isolato proteico di fave ad alta purezza con oltre il 90% di contenuto proteico. Il prodotto, sviluppato attraverso il processo di estrazione proprietario di Burcon, è pensato per applicazioni nel settore alimentare, delle bevande e nutraceutico.
ʰ� presenta un profilo di sapore neutro e un colore bianco sporco, rendendolo adatto a molteplici usi come alternative lattiero-casearie, bevande nutrizionali, snack e prodotti da forno. La proteina deriva dalle fave, colture fissatrici di azoto che migliorano la salute del suolo e riducono la necessità di fertilizzanti sintetici. Il prodotto ha suscitato grande interesse durante la recente fiera IFT FIRST, evidenziando una forte domanda di mercato.
Burcon NutraScience (OTCQB: BRCNF) ha anunciado la exitosa producción comercial y el lanzamiento de ʰ�, un aislado de proteína de haba de alta pureza con más del 90% de contenido proteico. El producto, desarrollado mediante el proceso de extracción patentado de Burcon, está diseñado para aplicaciones en alimentos, bebidas y nutracéuticos.
ʰ� presenta un perfil de sabor neutro y un color blanco crema, lo que lo hace adecuado para diversas aplicaciones, incluyendo alternativas lácteas, bebidas nutricionales, snacks y productos horneados. La proteína se obtiene de habas, cultivos fijadores de nitrógeno que mejoran la salud del suelo y reducen la necesidad de fertilizantes sintéticos. El producto generó un gran interés en la reciente feria IFT FIRST, destacando una fuerte demanda en el mercado.
Burcon NutraScience (OTCQB: BRCNF)� 단백� 함량� 90% 이상� 고순� 바바 단백� 분리물인 ʰ�� 상업� 생산� 출시� 성공적으� 완료했다� 발표했습니다. � 제품은 Burcon� 독자적인 추출 공정� 통해 개발되었으며, 식품, 음료 � 건강기능식품 분야� 적합합니�.
ʰ™는 중성적인 맛과 연한 아이보리색을 특징으로 하여 유제� 대체품, 영양 음료, 스낵, 제과� � 다양� 용도� 적합합니�. � 단백질은 질소 고정 작물� 바바콩에� 추출되며, 토양 건강� 개선하고 합성 비료 사용� 줄이� � 기여합니�. 최근 IFT FIRST 박람회에� � 관심을 받으� 시장 수요가 강하다는 점을 입증했습니다.
Burcon NutraScience (OTCQB : BRCNF) a annoncé la réussite de la production commerciale et le lancement de ʰ�, un isolat de protéine de fève à haute pureté contenant plus de 90 % de protéines. Ce produit, développé grâce au procédé d'extraction propriétaire de Burcon, est destiné aux applications alimentaires, boissons et nutraceutiques.
ʰ� se caractérise par un profil de saveur neutre et une couleur blanc cassé, ce qui le rend adapté à diverses utilisations telles que les alternatives aux produits laitiers, les boissons nutritionnelles, les snacks et les produits de boulangerie. La protéine est extraite des fèves, des cultures fixatrices d'azote qui améliorent la santé des sols et réduisent la nécessité d'engrais synthétiques. Le produit a suscité un grand intérêt lors du récent salon IFT FIRST, soulignant une forte demande sur le marché.
Burcon NutraScience (OTCQB: BRCNF) hat die erfolgreiche kommerzielle Produktion und Markteinführung von ʰ� bekanntgegeben, einem hochreinen Fava-Protein-Isolat mit über 90 % Proteingehalt. Das Produkt wurde durch Burcons firmeneigenen Extraktionsprozess entwickelt und ist für Anwendungen in Lebensmitteln, Getränken und Nahrungsergänzungsmitteln konzipiert.
ʰ� zeichnet sich durch ein neutrales Geschmacksprofil und eine cremeweiße Farbe aus, was es für verschiedene Anwendungen wie Milchalternativen, ernährungsbezogene Getränke, Snacks und Backwaren geeignet macht. Das Protein stammt aus Saubohnen, die als stickstoffbindende Pflanzen den Boden verbessern und den Bedarf an synthetischen Düngemitteln reduzieren. Das Produkt stieß auf der jüngsten IFT FIRST Messe auf großes Interesse, was die starke Marktnachfrage unterstreicht.
- Successfully launched ʰ� with over 90% protein content purity
- Strong market interest demonstrated at IFT FIRST tradeshow
- Product features versatile applications across food and beverage sectors
- Environmentally sustainable source material with soil-enriching properties
- None.
Vancouver, British Columbia--(Newsfile Corp. - August 5, 2025) - Burcon NutraScience Corporation (TSX: BU) (OTCQB: BRCNF) ("Burcon" or the "Company"), a global technology leader in plant-based protein innovation, is pleased to announce the successful commercial production and official launch of FavaPro™, its
As consumer demand for healthy and sustainable protein alternatives continues to grow, Burcon has developed a proprietary process to extract and purify protein from fava beans-an environmentally friendly, nutrient-rich legume known for its high protein and fiber content. Like yellow peas, fava beans are nitrogen-fixing crops that improve soil health and reduce the need for synthetic fertilizers, making them an environmentally friendly ingredient source for product developers and manufacturers.
“The commercial launch of FavaPro marks an important milestone in Burcon’s growth strategy and demonstrates our ability to efficiently scale and diversify production at the Galesburg facility,” said Kip Underwood, Burcon’s chief executive officer. “FavaPro was one of the most sought-after plant proteins at the recent IFT FIRST tradeshow. By adding this premium ingredient to our portfolio, we are meeting accelerating demand, enhancing Burcon’s position as an innovation leader in the rapidly growing plant protein market.”
FavaPro is a high-purity plant protein isolate with over
For product samples or sales inquiries, please contact Benoit Keppenne at [email protected].
About Burcon NutraScience Corporation
Burcon is a global technology leader in high-performance plant-based proteins for the food and beverage industry. Our commercial ingredients offer superior taste, texture, and functionality-ideal for formulators seeking next-generation protein solutions. Backed by over two decades of innovation, Burcon holds an extensive patent portfolio covering novel proteins derived from pea, canola, soy, hemp, sunflower, and other plant sources. As a key player in the rapidly growing plant-based market, Burcon is committed to sustainability and to creating best-in-class protein solutions that are better for people and the planet. Learn more at .
Forward-Looking Information Cautionary Statement
The TSX has not reviewed and does not accept responsibility for the adequacy of the content of the information contained herein. This press release contains forward-looking statements or forward-looking information within the meaning of the U.S. Private Securities Litigation Reform Act of 1995 and applicable Canadian securities legislation. Forward-looking statements or forward-looking information involve risks, uncertainties and other factors that could cause actual results, performances, prospects and opportunities to differ materially from those expressed or implied by such forward-looking statements. Forward-looking statements or forward-looking information can be identified by words such as "anticipate," "aim", "intend," "plan," "goal," "project," "estimate," "expect," "believe," "future," "likely," "may," "should," "could," "will" and similar references to future periods. All statements included in this release, other than statements of historical fact, are forward-looking statements. There can be no assurance that such statements will prove to be accurate, and actual results and future events could differ materially from those anticipated in such statements or information. Important factors that could cause actual results to differ materially from Burcon's plans and expectations include the implementation of our business model and growth strategies; trends and competition in our industry our future business development, financial condition and results of operations and our ability to obtain financing cost-effectively; potential changes of government regulations, and other risks and factors detailed herein and from time to time in the filings made by Burcon with securities regulators and stock exchanges, including in the section entitled "Risk Factors" in Burcon's annual information form for the year ended March 31, 2025 and its other public filings with Canadian securities regulators on SEDAR+ at . This list is not exhaustive of the factors that may affect any of the Company's forward-looking statements or information. Any forward-looking statement or information speaks only as of the date on which it was made, and, except as may be required by applicable securities laws, Burcon disclaims any intent or obligation to update any forward-looking statement, whether as a result of new information, future events or otherwise. Although Burcon believes the assumptions inherent in the forward-looking statements are reasonable, forward-looking statements are not guarantees of future performance, and, accordingly, investors should not rely on such statements.
Industry and Investor Contact
Paul Lam
Director, Investor Relations and Communications
Burcon NutraScience Corporation
490 - 999 West Broadway, Vancouver, BC, V5Z 1K5
Tel (604) 733-0896, Toll-free (888) 408-7960
[email protected]
Media Contact:
Steve Campbell, APR
President
Campbell & Company Public Relations
Tel (604) 888-5267
[email protected]
To view the source version of this press release, please visit